anchovy paste

Thân thiện

A chef adds a spoonful of anchovy paste to a simmering sauce.

Definition

Noun: A soft, moist mixture made primarily from processed anchovies, used as a seasoning or flavoring agent in sauces, spreads, and other dishes.

Usage

"Anchovy paste" is used as a concentrated ingredient to add a savory, salty, umami flavor to food. It is typically stirred into salad dressings, pasta sauces, dips, or used as a spread on bread or crackers. A small amount is often sufficient due to its strong taste.

Examples

• The Caesar salad dressing recipe calls for a teaspoon of anchovy paste.
• She spread a thin layer of anchovy paste on the toast before adding the tomatoes.
• To enhance the depth of flavor, he added a bit of anchovy paste to the tomato sauce.

Advanced Usage

• As a flavor base: Anchovy paste can be cooked in oil at the beginning of preparing a sauce or soup to form a foundational layer of savory flavor.
  • Example: Start your puttanesca sauce by sautéing a spoonful of anchovy paste in olive oil with garlic.

Variants and Related Words

• Anchovy (noun): The small, oily fish from which the paste is made.
• Fish paste (noun): A broader category of pastes made from other types of fish.
• Paste (noun): A general term for any soft, moist, and thick mixture.

Synonyms

• Anchovy essence
• Anchovy purée

Related Phrases

• Tube of anchovy paste: Refers to the common packaging format, similar to tomato paste.
  • Example: Keep a tube of anchovy paste in your refrigerator for quick flavor boosts.

Học thuật

Noun

1. paste made primarily of anchovies; used in sauces and spreads